![]() ![]() In April 2018 Heitz acquired the 54-acre Wildwood Vineyard in Rutherford for a reported US$25 million from Sterling Vineyards, which was owned by Treasury Wine Estates, followed by the historic Haynes Vineyard in Coombsville in October 2019. Between 1946-71, the vineyards were the site for one of Napa’s pioneering wine brands, Souverain, although the winery itself was founded by Tom Burgess who bought the property in 1972 and passed it to his sons in 2012. “We’re just the new owners.”īurgess Cellars, which produces around 12,000 cases a year from its 30-year old, predominantly Cabernet Sauvignon vines, was originally planted with vines in the 1870’s although it has seen several changes of ownership and replantings during its long history. Family-owned since its founding in 1961, Heitz Cellar winery specializes in crafting iconic and age-worthy single-vineyard Napa Valley Cabernet Sauvignons. “We are buying a historically significant brand, and a site that has a pedigree for creating exceptional wines,” he said. McCoy said an important factor in the deal was that Burgess Cellars would be keping ts identity. Taste and learn about our iconic Single-Vineyard Cabernet Sauvignons from some of Napa Valley's most premier appellations. The Salon at Heitz Cellar will offer guests an unforgettable combination of history, luxury, and hospitality nestled in an elegant and refined atmosphere. The new owners have appointed Meghan Zobeck, who has worked as assistant winemaker at Atelier Melka since 2015 following stints at Stag’s Leap Wine Cellars and Screaming Eagle, will head up the winemaking team at Burgess, taking over from outgoing Kelly Woods. Helena property Joe and Alice Heitz purchased in 1961. The deal includes the Burgess Cellar brand, winey, tasting room and 26acre estate. Lawrence, who acquired St Helena-based Heitz in April 2018 for a rumoured US$180 million has bought Burgess Cellar in Howell Mountain alongside Heitz CEO Carlton McCoy Jr. There isn’t a more definitive Cabernet Sauvignon in the world, at any price.The owner of Napa’s Heitz Cellar has boosted his Californian foothold with the acquisition of Californian winery Burgess Cellars for an undisclosed sum.Īrkansas banking billionaire Gaylon M. THE TRAILSIDE VINEYARD VERTICAL Since 1984, this outstanding vineyard has been a part of Heitz Cellar estate and produces one of our three single-vineyard Cabernet Sauvignons. Explosive and long on the finish, showing multidimensional layers of black fruits, fresh herbs and charred earth with stunning delineation. The palate is juicy, clean, dark and deep all at once. Aged three years in French oak and an additional two in bottle before release, there is clear evidence of new oak, but in a deliciously creamy, enhancing way rarely found in modern Cabernet. It is quite floral for a Cabernet, with aromas of dried cherry blossom, fresh sage, dry earth and cocoa powder. No other Cabernet has the aromatic profile of Martha’s, its signature eucalyptus note being perennially present and well documented. Followed by two years of bottle aging before release. Aged for 3 years in a combination of old and new French oak barrels big and small. The palate has beautiful layers of density, freshness and purity. Since 1966 Heitz has been organically farmed and vilified the classic style of wine from this historic vineyard. Pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally-celebrated winesincluding Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Martha’s Vineyard embodies pedigree of being named the first single vineyard designated wine in Napa Valley. About Heitz Cellar Founded in 1961, Heitz Cellar is a Napa Valley legend that has helped shape the history of Napa winemaking. Hidden in the shadows of the Mayacamas mountains. Totes, Carriers, Picnic Baskets & Back Packs.Stemware, Glasses, Decanters & Aerators.Barware, Stoppers, Kitchenware & Accessories.Chocolates, Candies, Cookies & Other Sweets.Frozen Appetizers, Entrees & Hors d' Oeuvres.Olives, Tomatoes, Artichokes & Pickled Foods.Savory Sauces, Spreads, Dips, Mustards, Condiments.Joe Heitz founded Heitz Cellars in 1961 a native of Princeton, Ill., he came to California in the 1940s while serving in the Army Air Corps. Bitters, Mixers, Cocktail Syrups, Garnishes The Lawrences are based in Memphis, Tenn.Port, Madeira, Other Sweet Fortified Wines.Greece, Macedonia, Georgia Republic, Hungary, Croatia, Slovenia, Armenia, Lebanon, Morocco.Sicily, Sardinia, Campania, Basilicata, Puglia & Calabria.Abruzzo, Marche, Molise, Lazio, Emilia-Romagna.Rhone Valley, Provence, Languedoc, Roussillon. ![]() ![]() ![]() Prosecco & Sparkling Wine-All Countries. ![]()
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